Docket No. 0313 · 313 of 999
Cellar Bridge
Cold Brew in a bone mason
A cold brew in a bone mason, #313 of 999. Roastery light, marble counter. Heart on the surface. Ribbed sleeve. Special blend: Cracked. Common, roast score 120.9.
The recipe
107 g · 753 g cold water · 14 h · 1:7
- Grind 107 g coarse — the texture of raw sugar — and stir it into 753 g of cold water until no dry grounds are left floating.
- Leave it 14 hours in the fridge. Longer is not stronger past a day, only heavier.
- Strain twice, the second time through paper, and serve over ice in the mason.
- The heart is set on at the pass, not poured — there is no steamed milk in this one, so it is drawn in the foam with a pick.
Traits
| Category | Value | Share | Cups | % |
|---|---|---|---|---|
| Vessel | Mason | 48 | 4.8% | |
| Glaze | Bone | 161 | 16.1% | |
| Brew | Cold Brew | 92 | 9.2% | |
| Pour | Heart | 75 | 7.5% | |
| Sleeve | Ribbed | 77 | 7.7% | |
| Counter | Marble | 144 | 14.4% | |
| Atmosphere | Roastery | 157 | 15.7% | |
| Special Blend | Cracked | 38 | 3.8% |
The record
Two hours of it, and it goes somewhere: 11 stretches, each with its own key, tempo and weather, running from an afternoon through the small hours and out the other side. Composed from the edition, like the picture — nothing is stored and nothing is streamed.
- 0:00Nobody yetHalf time · 69bpm
- 11:38Someone at the windowHalf time · 69bpm
- 23:27A long middleLow and slow · 73bpm
- 33:19The lullHalf time · 67bpm
- 45:30After sixLow and slow · 73bpm
- 54:50Counting the tillHalf time · 70bpm
- 1:05:07His handwritingLow and slow · 74bpm
- 1:14:08Just the fridgeLow and slow · 75bpm
- 1:26:38Almost doneHalf time · 69bpm
- 1:35:08First busHalf time · 67bpm
- 1:47:44OpenHalf time · 68bpm
Rarity
- Grade
- Common
- Roast score
- 120.9
- Rank
- 511 of 999
- Peak tier
- Epic
- Scarce
- nothing
- Metadata
- JSON
The edition is the only thing that reproduces this cup. Hand rollCup(313) to the engine and you get it back exactly — no image, no metadata, no database.