CCoFF00 #401

Docket No. 0401 · 401 of 999

Frost Frequency

Espresso in a terracotta cortado

Common

An espresso in a terracotta cortado, #401 of 999. Sunbeam light, oak counter. Crema on the surface. Cocoa Dust. Common, roast score 86.7.

The recipe

17.3 g in · 36 g out · 29 s · 95 °C

  1. Grind 17.3 g fine enough that the first drops take five seconds to appear, and distribute before you tamp.
  2. Pull to 36 g in 29 seconds. If it runs fast it will taste thin and sour; if it chokes, coarsen by a hair and pull again.
  3. Serve in the cortado without waiting.
  4. Serve straight away, while the crema is still whole.
  5. Dust cocoa over a stencil held a finger above the surface.

Traits

CategoryValueShareCups%
VesselCortado717.1%
GlazeTerracotta919.1%
BrewEspresso11011.0%
PourCrema16116.1%
ToppingCocoa Dust858.5%
CounterOak24124.1%
AtmosphereSunbeam474.7%

The record

Two hours of it, and it goes somewhere: 10 stretches, each with its own key, tempo and weather, running from an afternoon through the small hours and out the other side. Composed from the edition, like the picture — nothing is stored and nothing is streamed.

  1. 0:00Four in the afternoonMid tempo · 93bpm
  2. 11:04First of the regularsTwo step · 135bpm
  3. 23:08Everybody staysJungle · 164bpm
  4. 34:14Half the lightsJungle · 165bpm
  5. 43:17The last twoDrum and bass · 176bpm
  6. 55:22His handwritingDrum and bass · 174bpm
  7. 1:08:35Just the fridgeJungle · 166bpm
  8. 1:22:47Two in the morningFour to the floor · 125bpm
  9. 1:34:52Grey at the edgesMid tempo · 95bpm
  10. 1:46:39Morning againFour to the floor · 123bpm

Rarity

Grade
Common
Roast score
86.7
Rank
866 of 999
Peak tier
Rare
Scarce
nothing
Metadata
JSON

The edition is the only thing that reproduces this cup. Hand rollCup(401) to the engine and you get it back exactly — no image, no metadata, no database.