Docket No. 0090 · 90 of 999
Flint Bell
Drip in a cream diner
A drip in a cream diner, #90 of 999. Rain Window light, reclaimed counter. Crema on the surface. Whip. Kraft sleeve. Common, roast score 97.7.
The recipe
31 g · 514 g water · 95 °C · 3.9 min
- Rinse the paper, discard the rinse water, and add 31 g at a medium-fine grind.
- Bloom with 67 g of 95 °C water for forty seconds, then pour the rest in two even circles.
- The bed should run dry at about four minutes. Swirl the carafe and pour into the diner.
- Serve straight away, while the crema is still whole.
- Whip to soft peaks, no further, and spoon it on in one movement.
Traits
| Category | Value | Share | Cups | % |
|---|---|---|---|---|
| Vessel | Diner | 156 | 15.6% | |
| Glaze | Cream | 100 | 10.0% | |
| Brew | Drip | 150 | 15.0% | |
| Pour | Crema | 161 | 16.1% | |
| Topping | Whip | 54 | 5.4% | |
| Sleeve | Kraft | 109 | 10.9% | |
| Steam | Twin | 136 | 13.6% | |
| Counter | Reclaimed | 59 | 5.9% | |
| Atmosphere | Rain Window | 84 | 8.4% |
The record
Two hours of it, and it goes somewhere: 12 stretches, each with its own key, tempo and weather, running from an afternoon through the small hours and out the other side. Composed from the edition, like the picture — nothing is stored and nothing is streamed.
- 0:00Four in the afternoonHalf time · 71bpm
- 6:12Someone at the windowHalf time · 71bpm
- 17:39Two conversationsLow and slow · 74bpm
- 26:10Rain startsHalf time · 68bpm
- 37:15The lullLow and slow · 77bpm
- 47:15After sixLow and slow · 76bpm
- 58:13His handwritingHalf time · 71bpm
- 1:08:00Small hoursLow and slow · 74bpm
- 1:17:22Reading the old pagesHalf time · 69bpm
- 1:28:16The quiet partHalf time · 72bpm
- 1:38:23Turning the signLow and slow · 77bpm
- 1:49:26OpenHalf time · 68bpm
Rarity
- Grade
- Common
- Roast score
- 97.7
- Rank
- 757 of 999
- Peak tier
- Rare
- Scarce
- nothing
- Metadata
- JSON
The edition is the only thing that reproduces this cup. Hand rollCup(90) to the engine and you get it back exactly — no image, no metadata, no database.
