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NOW SHOWINGFlint Quarter
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Espresso in a terracotta tulip
Ingredients
- 19 g in
- 33 g out
- 29 s
- 93 °C
On the docket
- Grade
- Common
- Roast
- 73
- Rank
- 958 of 999
- Traits
- Tulip · Terracotta · Espresso · Foam · Bean
VesselAny
GlazeAny
PourAny
ToppingAny
AtmosphereAny
Special BlendNone
ScarcityAny
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