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NOW SHOWINGCopper Berth
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Espresso in a cream tulip
Ingredients
- 17.8 g in
- 37 g out
- 25 s
- 95 °C
On the docket
- Grade
- Common
- Roast
- 106
- Rank
- 681 of 999
- Traits
- Tulip · Cream · Espresso · Heart · CCoFF00
VesselTulip
GlazeCream
PourAny
ToppingAny
AtmosphereAny
Special BlendAny
ScarcityAny
OrderBy edition
DrinkRoast
All 2 shown
