Docket No. 0437 · 437 of 999
Cellar Shift
Americano in a gilded demitasse
An americano in a gilded demitasse, #437 of 999. Roastery light, marble counter. Spiral on the surface. Cocoa Dust. Scarce: Gilded. Rare, roast score 237.
The recipe
18.4 g · 34 g out · 20 ml water · 92 °C
- Put 20 ml of hot water in the demitasse first.
- Pull the double on top of it, so the crema survives instead of being poured through.
- Do not stir. It settles on its own in about a minute.
- The spiral is set on at the pass, not poured — there is no steamed milk in this one, so it is drawn in the cocoa dust with a pick.
- Dust cocoa over a stencil held a finger above the surface.
Traits
| Category | Value | Share | Cups | % |
|---|---|---|---|---|
| Vessel | Demitasse | 54 | 5.4% | |
| Glaze | Gilded | 9 | 0.9% | |
| Brew | Americano | 76 | 7.6% | |
| Pour | Spiral | 51 | 5.1% | |
| Topping | Cocoa Dust | 85 | 8.5% | |
| Mark | Crest | 51 | 5.1% | |
| Steam | Charged | 26 | 2.6% | |
| Counter | Marble | 144 | 14.4% | |
| Atmosphere | Roastery | 157 | 15.7% |
The record
Two hours of it, and it goes somewhere: 9 stretches, each with its own key, tempo and weather, running from an afternoon through the small hours and out the other side. Composed from the edition, like the picture — nothing is stored and nothing is streamed.
- 0:00Four in the afternoonHalf time · 70bpm
- 16:06A long middleLow and slow · 75bpm
- 25:49Rain startsMid tempo · 91bpm
- 40:35The last twoLow and slow · 78bpm
- 55:36Counting the tillLow and slow · 76bpm
- 1:06:51Nothing on the streetMid tempo · 92bpm
- 1:22:35Cold cupLow and slow · 77bpm
- 1:37:26Turning the signHalf time · 72bpm
- 1:48:36OpenHalf time · 72bpm
Rarity
- Grade
- Rare
- Roast score
- 237
- Rank
- 33 of 999
- Peak tier
- Legendary
- Scarce
- Gilded
- Metadata
- JSON
The edition is the only thing that reproduces this cup. Hand rollCup(437) to the engine and you get it back exactly — no image, no metadata, no database.